Monthly Archives: March 2011

Top O’ the Cupcake to You!

The luck o’ the Irish was with me when I was making these cupcakes, that’s for sure. Incorporating booze into desserts is always a recipe for a good time, but it’s never more appropriate than on St. Patrick’s Day. Last … Continue reading

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Grasshopper Bars by the Boys from Baked

Smooth chocolate glaze that snaps apart the minute your teeth sink in giving way to a burst of minty buttercream and a chewy bite of dense, rich brownie. Go ahead, gawk. I’ll wait. These Grasshopper BarsĀ  were born out of … Continue reading

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Happy Pi Day!…here’s a torte.

March 14th. The middle of this meddlesome month. March is such a tease. I mean, winter is the worst, that’s a fact. But at least January and February are straight up about the dark, dreary cold that is associated with … Continue reading

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