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Monthly Archives: November 2010
Monon Bell Cookies
I am not a huge sports fan, but I love sports-themed parties. Maybe just parties in general. I went to college at a small liberal arts school in Indiana known for its academic prowess, Midwestern charm, and great pride in … Continue reading
Posted in Cookies
2 Comments
Thanksgiving Overhaul
Oh Thanksgiving, you cruel harvest mistress. You tempt us with your abundant spreads, heavenly aromas, and once-a-year decadence. Is there another holiday that revolves so greatly around food? If there is I can’t think of it. Probably due to the … Continue reading
Harvest Pasta
I have developed a recent obsession with parsnips. Random, I know. What is a parsnip anyway? I believe it’s some sort of root that is primarily ignored. No one’s favorite food is the parsnip. Somehow I ended up with a … Continue reading
S’mizzas
Warm, melted mozzarella cheese. Tangy, fresh tomato sauce. Crisp, buttery cracker. You’re on board, right? At least tell me the cleverly invented name makes sense…it’s like a s’more and a slice of pizza made sweet, sweet love by a campfire. … Continue reading
Posted in Uncategorized
Tagged campfire, crackers, mozzarella, savory s'mores, tailgating, tomato sauce
7 Comments
Salted Pumpkin Caramels
I bet you can’t spot the pumpkin in this one. That’s because it’s disguised by caramel! Even pumpkin needs a costume, and what’s Halloween without candy? This is my final pumpkin trick and it was a doozy. As I’ve mentioned … Continue reading
Posted in Pumpkins!
2 Comments